BlackBook Magazine
In May 2012 I started contributing a post a day to the BlackBlook Magazine. Everything is about food and ranges from my 1% birthday bash to eating in Atlanta wie von youtube musik downloaden. Here are some the highlights from my year of working there.
New Food in an Old Jerusalem Neighborhood
NYC Ballet Wins by Choosing FAILE
Getting to Know Cruise Food With John Suley
Austrian in the City: Q & A With Third Man’s Edi Frauneder
A Damn Good Reason to Go to Princeton: Dining at Elements
Drink Like the Gangs of New York
Drinks on the Move: Chatting With The Ladies of Speed Rack
Opulent Breakfast, Now Served at the Russian Tea Room
Korean Food With a Vintage Twist
Delmonico’s Dresses Down to Spread Its Reign: Q&A With Owner Dennis Turcinovic
Is Guy’s American Kitchen Really That Bad download baby songs for free?
The Renaissance Men of Spanish Cuisine Come Together
Food Films Feed Friends and Family: Q&A With George Motz
Drinking in L.A.: How to Do It In 24 Hours
The Selby is On Your Plate: Q&A With Todd Selby
From East to West, Baco Mercat is Worth the Trek
Sleep No More Moves Up to the Roof With Gallow Green
A Little Jewish Deli For Everyone: Q&A With Mile End’s Noah Bernamoff
Consider More Than the Oyster: Maison Premiere
Graphic Cooking: Q&A With Amanda Cohen
Drinking in the Theater: TinyRhino, a Boozy Performance
Deli Ramen and Brooklyn: Q&A With Josh Kaplan of Dassara
Last Man Standing, How Gwynnett St adobe flash player voor ipad downloaden. Beat the Odds
Do or Dine’s Justin Warner Wins Food Network Star
Eating Beirut: Q&A With Author Salma Abdelnour
Bye Bye Foie Gras: Good for Ducks, Bad for Foodies
‘Yes Chef’: Marcus Samuelsson’s Memoir
Hipster Brunch Grows Up: Q&A With George Weld
Positive Thinker Ford Fry Opens the Optimist in Atlanta
Chris Cosentino Doesn’t Give a Damn About His Offal Reputation
Mission Accomplished: Danny Bowien’s Latest Resto
Blow Outs and Blow Jobs: Alyssa Shelasky’s New Book