Food Republic

Since March 2012, I have been writing features based on research and current trends for the website Food Republic.

10 Great Places To Eat And Drink In Alberta

An Ancient Tradition Returns: Making Absinthe in Switzerland

A Lesson In Salsify, And How To Make A Salsify Bisque

12 Places To Eat Incredibly Well In Denver, Colorado

What Are Crosnes? The Sunchoke Alternative, Now In Season!

The Hole Story: 8 Swiss Cheeses You Need To Know

8 Great Reasons To Churn Your Own Butter

8 Things You Never Knew About Nut Butters

Weed Feed: The Best Exotic Edibles in Colorado

Now In Season: Beauty Heart Radishes (Plus A Recipe)

Sleep And Eat Like the Swiss At Vail, Colorado’s Sonnenalp

How Gruyère Cheese Gets Made

Now In Season: Olathe Sweet Corn

Tea Service And Michelin Stars Are Just Two Reasons To Stay At The Merrion Hotel In Dublin, Ireland

Puff, Puff, Pastry: Anatomy Of A Marijuana Dinner

Now In Season: Crimson Watermelon (Plus, A Chicken-Fried Watermelon Recipe!)

What Is Rocky Mountain Cuisine?

8 Things You Never Knew About Wormwood

What Is Sorrel And How Do I Cook With It?

What Is Huitlacoche And How Do You Cook It?

7 Places To Eat Ridiculously Good Mexican Food In Denver

What Is Jackfruit And How Do You Cook With It?

Why You Should Be Cooking With Sorghum

How To Pair Beer And Marijuana: A Match Made In Hazy Heaven

Snake, Guinea Pig, Llama: 10 Crazy Proteins To Know And Cook

Know Your Pears And When They’re In Season

Butchery Files: Breaking Down A Whole Lamb

15 Types Of Grapes To Know, Eat And Drink

10 Places To Eat Really Well In Aspen, Colorado

The Dramatic World Of The New Mexican Green Chile

 

Here’s Why You Should Be Eating Lamb Bacon (July 13, 2015)

What’s In Season In July (July 6, 2015)

Why You Should Get Cooking With Kale Sprouts (June 12, 2015)

Why You Should Get Cooking With Green Chili (April 21, 2015)

Cooking With Lavender (April 5, 2015)

What’s In Season In April (April 2015)

Four Types of Tea To Get You Started (March 23, 2015)

Why You Should Cook With Clementines (March 11, 2015)

Why You Should Get Cooking With Sumac (March 3, 2015)

Why You Should Be Cooking With Tonka Beans (February 2, 2015)

Why You Should Cook With Lentils (January 26, 2015)

You Should Be Cooking With Feta (January 15, 2015)

Get Cooking With Pomegranate (January 9, 2015)

Get Cooking With Cranberry Beans (January 7, 2015)

Why You Should Cook With Artichoke (January 3, 2015)

Bren Smith’s Vertical Ocean Pasture, The Wave Of Future Farming (November 17, 2014)

Cultivating Flora and Fauna (August 2014)

We Asked A Pot Critic: Everything You Need To Know About Marijuana And Food (July 2, 2014)

30 Ways Chefs Are Going Wild With Pop Rocks (June 30, 2014)

8 Things You Didn’t Know About Seltzer (June 19, 2014)

9 Things You Didn’t Know About Nutella (June 11, 2014)

9 Things You Didn’t Know About Poutine (June 11, 2014)

What’s In Season In Early June: Rhubarb, Strawberries, Garlic Scapes And Chamomile (June 9, 2014)

10 Places to Eat Pani Puri in America (April 23, 2014)

7 Things You Didn’t Know About Hummus (April 22, 2014)

How to Engineer a 30-Calorie Snack Without Trying (January 17, 2014)

8 Barrel-Aged Goodies (January 7, 2014)

What’s In Season In Early January? Pears, White Beets, Cranberries, Potatoes (January 6, 2014)

What’s In Season In Late November? Belgian Endive, Persimmons, Cardoons, Apples (November 25, 2013)

What’s In Season Right Now? Brussels Sprouts, Parsnips, Pumpkins, Delicata Squash (October 17, 2013)

What’s In Season Right Now? Blueberries, Plums And Sheep’s Milk Cheeses (September 19, 2014)

Navigating The Farmers Market In Mid-September: What To Buy This Weekend (September 12, 2014)

10 Thinks We Ate During a Wild Weekend in New Orleans (July 3, 2012)

Suckers Serve Up Candy Salad (June 19, 2012)

7 Ways to Upgrade That Boring Bloody Mary (June 1, 2012)

Grilling Traditions Around the World (May 7, 2012)

8 Things You Didn’t Know About Kombucha (April 11, 2012)

How to Eat Like a Russian Tsar in the US (April 19, 2012)

Coffee and Tea, Together at Last (March 22, 2012)