Westword

When I moved back to Denver in the spring of 2015, almost immediately I started writing for the alt weekly, Westword. Published by Village Voice media, I work under Mark Antonation to create blips on favorite dishes, features on unique vendors and lists of the best pizza, ice cream and macaroni and cheese. I often take my own photos, which you can see highlighted in pieces such as the The Ten Best Macaroni and Cheese Dishes in Denver and Chef Eric Skokan’s Last Harvest of 2016.

100 Favorite Dishes: Juicy Lucy at the Midwestern Saloon

Chef Eric Skokan’s Last Harvest of 2016

First Look: Classes Start Monday at Public School 303

The Ten Best Macaroni and Cheese Dishes in Denver

100 Favorite Dishes: How the West Was Won at Dozens Restaurant

100 Favorite Dishes: Chicken Salad Stuffed Avocado at Poppies Restaurant & Lounge

Weekend Wine Warriors: Seven Urban Wineries for a Vino Tasting Tour

Making Winning Wine at Kingman Estates Winery

The Seven Coolest Boozy Frozen Drinks in Denver

First Look: Vail Valley Welcomes Harvest by Kelly Liken

The Ten Best Ice Cream Shops in Denver — 2016 Edition

The Ten Best Things About the Food & Wine Classic in Aspen

Chefs Dish Their Best at the 2016 Aspen Food & Wine Classic

The Ten Best Gluten-Free Menus in Denver

The Eleven Best Bakeries in Denver

Fortuna Brings Bean-to-Bar Chocolate to Boulder

The Ten Best Pizzas in Denver — 2016 Edition

New Study at the Museum of Nature & Science Uses Guests to Gauge the Taste of Sweet

Seven Denver and Boulder Cultural Centers With Great Eats

First Look: Tommy Lee’s Hop Alley Resurrects Denver’s Old-School Chinatown

The Ten Best Places in Denver to Eat — With a Toddler

Pablo’s Coffee Aims for Three With a New South Broadway Shop Slated for Next Summer

DRAM Apothecary Seeks Expansion in a Historic Secret Society Building

The Laws of Cooking With Celebrity Chef Justin Warner

Jerky Grows Up: Uncle Andy’s Makes Fort Collins the Home of Gourmet Dehydrated Meat

The Ten Best Eateries on West 32nd Avenue

Cookies, Beer and Dunking: A Q&A With Author Jonathan Bender

100 Favorite Dishes: Colorado Striped Bass Crudo at Beatrice & Woodsley